Oolong Tea
The green tea leaves undergo a short oxidation process which places them halfway
between black and green tea. Oolongs are considered by the Chinese to be the most health-giving teas. The quality of an Oolong depends upon the knowledge of the tea maker to manage the oxidation process. The fermentation process can be manipulated to create extraordinary teas. The higher the percentage of oxidation, the stronger the strength of the tea when steeped.
Don't Take Our Word For it! Here's What Our Customers Think:
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“I am sipping this in iced tea form as I type this! It is absolutely delicious and highly recommended. ” - Jennifer D.
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“I must say this is a interesting tea with the chocolate in it. And also the ginger gets it a bit of a spicy kick. And It tastes so good. Subtle with a chocolate taste that is semi sweet like mocha without the coffee and alot smoother. ” - Ashley
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“Yes Irish breakfast is a good black tea. Your's is nice and strong. And kinda robust and malty like coffee without the coffee taste. And in such a good quality and rich taste to. A good alternate for coffee with less caffeine. ” - SilverMage
