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Oolong Tea

The green tea leaves undergo a short oxidation process which places them halfway between black and green tea. Oolongs are considered by the Chinese to be the most health-giving teas. The quality of an Oolong depends upon the knowledge of the tea maker to manage the oxidation process. The fermentation process can be manipulated to create extraordinary teas. The higher the percentage of oxidation, the stronger the strength of the tea when steeped.

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